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Butler Arms Hotel    Kerry - Ireland   
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Butler Arms Hotel
Waterville
Co. Kerry
Ireland

T: +353 1 2958900
E: butlerarms@manorhousehotels.com
 

To Dine The Fishermen's Restaurant awarded 2 Red Rosettes by the AA for excellent cuisine offers a varied menus specialising in a variety of fresh seafood and locally sourced meat complemented by an excellent wine list We cater for vegetarians and, if you have special dietary needs, please let us know. "A former guest from the start of the century recalled the daily evening seven course menu as consisting of: Hors doevre, Soup, Fish course, Joint (main meat course), Desert, Cheese Board and Tea/coffee all of this was followed bu copious wine and whiskey, as beers and stouts were not popular in such settings at the time. Styles and tastes may change but whatever your choice you are still likely to find it in the Butler Arms Hotel"

The Fishermen's Bar offers a superb bar menu in a relaxed surroundings, here is a place where guests can become friends and they can choose to meet local people in this public bar.

Fisherman's Restaurant Home made Tortelinis of Goats Cheese Pate of Chicken Livers with Golden Raisin & Fig Chutney Pan Seared Scallops drizzled with Truffle Honey Sauteed Lambs Kidneys with Bacon and Cabbage Potato Cake Terrine of Local Smoked Salmon with Creme Fraiche, Fennel & Apple Salad Butler Arms Classic Seafood Cocktail Caesar Salad, Cos Lettuce, Garlic Croutons Lardons, Parmesan Shavings, Caesar Dressing Artichoke and Parmesan Salad Homemade Soup of the Evening Atlantic Seafood Chowder ******* Grilled Ballinskelligs Bay Sole on the Bone A la Maitre da Hotel Butter Pan Seared Sea Bass With Fresh Herbs, Mussel & Saffron Broth Roast Rack of Kerry Mountain Lamb On a bed of Carrot & Honey Puree with Potato & Goats Cheese Croquette Fillet of Irish Beef Char-grilled with Fondant Potato & Pan Roasted Shallots, Ruby Port Jus Roast ½ Irish Duck Oven Roasted with Lemon & Thyme Stuffing & Roasting Juices Trio of Local Seafood Fishermans Catch of Salmon Seabass & Scallop in a Shellfish Cream Organic Salmon Baked with Sea Salt, Wilted Greens & Warm Tartare Sauce Tempura of Tofu Dusted in Five Spice on Warm Three Bean Salad, Sweet Chili Dressing All Fish subject to availability and prevailing weather conditions. All Main Courses are served with a choice of Vegetables and Potatoes or a Green Salad with House Dressing.All our Beef and Lamb is locally sourced and fully traceable. Desserts â White Chocolate Mascapone and Cherry Parfait Baked Apple Tart Tatin with Vanilla Ice Cream A Selection of Homemade Ice Creams Homemade Sticky Toffee Pudding with Cookies & Cream Ice cream Crème Brulee Dessert Wine, Cappucino/Expresso Fisherman's Bar Menu Light Dishes Butler Arms Hotel Chicken Liver Pate Homemade Golden Raisin and Cranberry Chutney and Hot Buttered Toast Artichoke and Parmesan Salad Marinated Baby Artichoke and Aged Parmesan Salad With Rocket leaf & Balsamic Dressing Caesar Salad â Cos Lettuce, Traditional Caesar Dressing, Lardons Croutons, & Parmesan Shavings Chicken Caesar Salad Pan Fried Chicken, Cos Lettuce, Traditional Caesar Dressing, Lardons Croutons & Parmesan Shavings Carpaccio of Local Smoked Salmon Served with Shaved Fennel and Apple salad With Homemade Brown Bread Derrynane Bay Crab Claws â Pan-Fried Crab Claws with Garlic Butter and Bacon Soups Home-made Soup of the Day Derrynane Bay Seafood Chowder Fishermanân Platters Derrynane Bay Seafood Platter Local Prawns, Crabmeat, Crab Claws, Smoked Salmon, Fresh Salmon, Smoked Trout Pate and Oyster served with Marie Rose Sauce and Homemade Brown Bread Charcuterie Platter Italian and Spanish Cured Meats, Garlic Mayonnaise, Black Olives, Pickles & Toasted Garlic Bread Hot Dishes Grilled Sirloin Steak Locally Produced Beef with field Mushrooms and Watercress salad served with a choice of Peppercorn sauce or Café de Paris Butter and French Fries Roast Breast of Irish Chicken â Breast of Chicken Stuffed with Mozzarella Cheese and Tomato on Champ With Smokey Bacon Cream Sauce Seafood Linguini Fresh Local Seafood, white wine cream & Flat Leaf Parsley Butler Arms Traditional Fish & Chips Fillet of Plaice, Pea Puree, Tarter Sauce and Fries Pan Fried Calves Liver â On Bacon &Cabbage Potato Cake with Red Onion Marmalade Fillet of Sea bass Grilled Sea bass with Lemon oil on fresh basil And potato purée, sauce Vierge Baked Organic Salmon Oven baked in white wine on three-bean salad with shellfish cream Warm Salad of St. Tolaâ Goats Cheese Fried herb crusted Goats Cheese, salad leaves, Toasted Walnuts and Beetroot & Orange Syrup Fresh Lobster from our Tank POA Grilled Lobster with Lemon Butter Puddings Home-made Sticky Toffee Pudding Bettys delious Apple Tart Tatin Selection of Teas and Coffees Also available Portion of Chips: â�¬3.00 Portion of Olive Bread â�¬2.00 Side Salad: â�¬3.00
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