Knockranny House Hotel
Westport Co. Mayo Ireland
T: +353 1 2958900
E: knockranny@manorhousehotels.com
Dining
La Fougere - awarded Best Hotel Restaurant in Ireland 2010 at the Restaurant Association of Ireland Awards.
La Fougere is the award winning restaurant at Knockranny House which is renowned for fine dining and the superb quality of its cuisine. Having achieved two AA Rosettes for culinary excellence, La Fougere offers spectacular panoramic views of the surrounding scenery, and a walk-through wine cellar boasting a comprehensive selection of fine wines from around the world.
Head Chef Seamus Commons is at the helm delivering the finest in gourmet gastronomy time and time again. In addition to being awarded the title of Best Chef in Connaught by Food & Wine Magazine in 2009, Seamus has been personally commended for his outstanding talent by John McKenna, author of the Bridgestone Irish Food Guide, who refers to Seamus as one of the great chefs of his generation.
With table d'hote, a la carte and tasting menus to choose from, Knockranny House Hotel & Spas team, places high emphasis on fresh seafood and the finest local ingredients. La Fougere also hosts regular themed events throughout the year including a Seafood & Shellfish Weekend, a Vegetarian Weekend, the Taste Knockranny showcase of local produce and Game nights in season..
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