The hotel has a fine country house dining room that prepares award winning food. The use of locally sourced seafood meats and game when in season are all used in the kitchen by our head chef Julie Flaherty and her team. We are fortunate that all produce is delivered direct to the Lodge.
Lough Inagh takes great pride in the freshly prepared breakfast buffet every morning with an abundance of juices, cereals and selection of that morning baked breads & fruit scones accompanied with home prepared preserves. Our hot breakfasts consist of locally sourced sausages and meats from Local award winning butcher James McGeough of Oughterard.
The cosy bar has a relaxed atmosphere with its American oak panelling and fantastic big open cast iron fire place. Food is served at both lunch time and dinner time with lots of fresh seafood complimented with lovely home baking. It is a cosy place to have a pre dinner drink or a late night cap.
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