Sandstone Restaurant at Lough Rynn Castle
The Sandstone Restaurant offers an elegant Fine Dining experience which is unique in the region. With research and tasting of local fresh produce, our Head Chef has created a series of Table d'Hote and A La Carte menus which use suppliers from Leitrim and the surrounding counties, our wines have been carefully selected from vineyards across France, Italy, Spain and the New World. The Sanstone Restaurant is AA Rosette award winner. Whether it's prime Fermanagh beef or Sligo Char, diners can expect the highest standards from ingredients to masterful execution. Head Chef Chevet has added a little Gallic charm of his own with the introduction of French Wild Boar, Wines have been carefully selected from vineyards across France, Italy, Spain and the new world. Peter Fergus and his restaurant team are on hand to suggest wines to beautifully compliment each course. The decor is elegant and sophisticated, the service attentive yet relaxed.
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