Chef Jacques Bascolergue’s experience travelling and working all over the world is seen in the unique and authentic cuisine at Markree’s Knockmuldowney Restaurant. Here he combines world tastes with only the very best in local ingredients to create a menu of gastronomic delights that will tempt every tastebud. Woodcock and wild fallow venison from the Markree estate are a seasonal specialty.
Dinner is served nightly in the breath-takingly romantic Louis XIV dining room, where tables are always reserved for residents. Non-residents are always welcome with prior booking- a perfect evening out for an intimate meal for two or a larger party.
A light lunch and afternoon tea of homemade cakes, scones and biscuits are available in the gallery lounge daily from 12 to 6.
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