Home
as
Hotel Quick Find EnglishafIrish Country Hotels
GIFT VOUCHERS |HOTEL QUICK FIND
AA Rosette Dining Award
Sandhouse Hotel    Donegal - Ireland   
Check Availability
Hotel:
Arrive:
Depart:
Rooms:
Promotional Code:
Find Us
How to

find us

Sandhouse Hotel
Rossnowlagh
Donegal Bay
Co. Donegal
Ireland

T: +353 1 2958900
E: sandhouse@manorhousehotels.com
 
Dining
DiningDining in the Seashell Restaurant
Enjoy excellent award-winning cuisine (AA 2 Red Rosettes) in the Sandhouse Hotel's elegant Seashell Restaurant, enhanced by carefully chosen and imaginative wine list. Menus are designed by our resident chef, John Robert McGarrigle who has been part of the team for the past ten years. John and his team use the wonderful natural fresh produce which is a feature of this unpolluted coast and hinterland. House specialities include Donegal Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well as Prime Beef, Lamb, Veal and Game in season. While the menu changes daily all dietary needs are catered for. Dinner is served in The Seashell Restaurant from 7 to 8.30 where guests can enjoy award winning food enhanced by a huge selection of competitively priced wines.



Sample Starters
  • Herb Profiteroles with a Fresh Crabmeat Centre & Saffron Cream
  • Irish Mussel Chowder with Guinness
  • Homemade Chicken & Mushroom Terrine served with a Wholegrain Mustard Dressing
  • Baked Flat Top Mushroom filled with Tomato, Basil & Smoked Cheedar served with Garlic Butter
  • House Style Salad of Smoked Bacon with Croutons, Toasted Pine Nuts, Sundried Tomatoes and Blue Cheese


Sample Main Courses
  • Roast Whole Seabass filled with Herbs & Limes served with Tarragon Butter
  • Rack of Local Lamb scented with Rosemary & Garlic on Spring Onion Champ
  • Darne of Erne Salmon served on Creamed Leeks & Glazed with Fresh Asparagus
  • Pan Fried Sirloin Steak served with a Brandy & Cracked Black Peppercorn Cream
  • Atlantic Seafood Platter served with Homemade Brown Bread


Sample Desserts
  • Rich Dark Chocolate Mousse on Fresh Raspberries with Homemade Shortbread
  • Homemade Apple & Strawberry Pie served with Fresh Dairy Cream
  • Vanilla Ice Cream with Poached Pear & Spiced Red Wine Sauce
  • Panna Cotta topped with Fresh Raspberries
  • Irish Cheeseboard Selection


Gift Vouchers
 
Special Offers
 
Route Planner
 
Upcoming Events
 
 
Click here to see all facilities