- Herb Profiteroles with a Fresh Crabmeat Centre & Saffron Cream
- Irish Mussel Chowder with Guinness
- Homemade Chicken & Mushroom Terrine served with a Wholegrain Mustard Dressing
- Baked Flat Top Mushroom filled with Tomato, Basil & Smoked Cheedar served with Garlic Butter
- House Style Salad of Smoked Bacon with Croutons, Toasted Pine Nuts, Sundried Tomatoes and Blue Cheese
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