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AA Rosette Dining Award
Sheedy's Country House Hotel    Clare - Ireland   
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Sheedy's Country House Hotel
Lisdoonvarna
The Burren
Co. Clare
Ireland

T: +353 1 2958900
E: sheedys@manorhousehotels.com
 
Dining
Dining at Sheedys
The piece de resistance at Sheedys is the food! John's cooking has been awarded 2 AA Rosettes every year for the last 12 years and has also earned him the Georgina Campbell recommendation - "Best Breakfast in Munster" (featuring delicious homemade breads hot from the oven, homemade granola, and homemade jams, marmalades and chutneys!). Other recommendations and awards for Johns cooking include Bridgestone Guide to Ireland, Good Food Guide, Good Hotel Guide Fodors, Michelin and the New York Times

Johns love of food is obvious from his insistence that all dishes are freshly cooked to order and his desire to source as many ingredients as possible from local artisan producers. For example, The Garrihy Family from Doolin supply fresh fish daily, salad leaves are grown by Colm Fahy who is based in the heart of The Burren, beef comes from two local butchers - Neill Hawes in Lisdoonvarna and Bernard Roughan from Ennistymon and organic raspberries and apples are supplied by Christine Sharpe in season.

Martina tends to the organic vegetables and herbs that are grown in the families Potager Garden just in front of the house. It comes as no surprise that John has cooked for several dignitaries including European presidents, various Irish prime ministers and presidents and the UK Prime Minister.



Menu Favourites:
  • Asparagus Wrapped in Burren Smoked Salmon, On a Herb Mash, Lemon Butter Sauce
  • Local Organic St Tola Goats Cheese, On a Caramelised Onion Tart, Chervil Dressed Leaves
  • Canelloni of Spinach and Wild Mushrooms, With Parmesan Cheese and Basil Pesto
  • Roast Rack of Burren Lamb, With Pearl Barley, Baby Onions and Smoked Bacon


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